photo: J.Novak
From açai to goji and raw cocoa to spirulina, superfoods have blossomed into an industry that’s expected to reel in upwards of $10 billion by 2011, according to Small Footprint Family. I admit at first I was in awe of such luxurious ingredients, day dreaming of being wrinkle-free at 100 and doing headstands into my nineties. But recently I’ve been having second thoughts about the fossil fuels used to fly these often tropical tastes to my doorstep. …Read the full story on TreeHugger
